This idea was introduced to me by a friend and I think we had it on our salads for five years running. Now when I make it I try to store some in the fridge but I often snack on it and ruin my plan.
Add all ingredients into a pan and cook on low/medium heat until the almonds are browned. You can just do almond and garlic as that was the original way we made it.
Put about a cup of it on your salad or adjust to the amount you like. If you have some left over store in the fridge and try not to snack on it! Or do, it's your choice.
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