Zucchini Onion Pie

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This is so easy and adaptable to other veggies. Also reignited my love of Bisquick.

3 eggs

1 cup grated parmesan cheese

½ cup sunflower oil

1 tbsp fresh parsley, minced (or 1 tsp of dried)

1 garlic clove, minced

¼ tsp salt

⅛ tsp pepper

3 cups zucchini, sliced

1 cup Bisquick

1 small onion, chopped

In a large bowl, whisk together the first seven ingredients.

Stir in zucchini, baking mix and onion.

Pour into a greased 9 inch pie plate. Bake at 350° for 25-35 minutes until lightly browned.

Original recipe from 'Taste of Home'

Nutrition Facts

6 servings

Serving size