AuthorLaura HarbinCategoryMainsPulled this from the paper in 2007 - originally a recipe at the restaurant Fresh. For cilantro lovers!
Put garlic, ginger, vinegar, cilantro and water in blender or food processor and blend until smooth. With blender running, add remaining ingredients and process until smooth. Makes about 2 cups.
Bring large saucepan of salted water to boil and add noodles. Return to a boil and cook for 4-5 minutes until just tender. Drain and rinse with cold water.
Meanwhile steam broccoli until just tender around 3-5 minutes.
In a large saucepan over medium heat, combine half soba, half cashews and half dressing. Toss gently until heated through. Add remaining soba, cashews and dressing and heat through.
To serve, divide noodle mixture over four plates. Top each portion of carrots and broccoli.
Ingredients
Directions
Put garlic, ginger, vinegar, cilantro and water in blender or food processor and blend until smooth. With blender running, add remaining ingredients and process until smooth. Makes about 2 cups.
Bring large saucepan of salted water to boil and add noodles. Return to a boil and cook for 4-5 minutes until just tender. Drain and rinse with cold water.
Meanwhile steam broccoli until just tender around 3-5 minutes.
In a large saucepan over medium heat, combine half soba, half cashews and half dressing. Toss gently until heated through. Add remaining soba, cashews and dressing and heat through.
To serve, divide noodle mixture over four plates. Top each portion of carrots and broccoli.