I have been a vegetarian for over twenty-five years and collected many recipes over that time that I find to be easy and tasty. Over the years, friends have asked for some simple recipes to help them eat plant-based foods. I have photocopied stained, edited recipes and mailed them! So here they are with all my modifications intact along with a few tips. Enjoy!
Salad TopperBy Laura HarbinThis idea was introduced to me by a friend and I think we had it on our salads for five years running. Now when I make it I try to store some in the fridge but I often snack on it and ruin my plan.Butternut Squash and Cauliflower ChowderBy Laura HarbinVegetarian Times recipe. A hearty soup that is relatively simple.Khao San SobaBy Laura HarbinPulled this from the paper in 2007 - originally a recipe at the restaurant Fresh. For cilantro lovers!Glory BowlBy Laura HarbinThis is a recipe sent by a friend that blew me away the first time I had it and many other times since. (Image to come.)Rotis with Curried Chickpea FillingBy Laura HarbinThis recipe is surprisingly easy including the dough. A friend buys roti wraps which makes it even faster! Once you master it you can make whatever filling you like.Spaghetti Squash with Pesto and TofuBy Laura HarbinSpaghetti squash is a recent addition to our repertoire. This recipe is surprisingly rich.African StewBy Laura HarbinI love peanut butter so any recipe that has it is worth exploring.Brussel Sprouts and Tofu Fried RiceBy Laura HarbinThis recipe is more than the sum of its parts. So yummy. (Image to come)Pumpkin Gnocchi with SageBy Laura HarbinThis is the best gnocchi recipe I have found. Turns out every time! This recipe is easy to scale if you happen to have more pumpkin than one cup.
