Salad Topper
This idea was introduced to me by a friend and I think we had it on our salads for five years running. Now when I make it I try to store some in the fridge but I often snack on it and ruin my plan.
Recipes
Recipes
Butternut Squash and Cauliflower Chowder
Vegetarian Times recipe. A hearty soup that is relatively simple.
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Khao San Soba
Pulled this from the paper in 2007 – originally a recipe at the restaurant Fresh. For cilantro lovers!
Glory Bowl
This is a recipe sent by a friend that blew me away the first time I had it and many other times since. (Image to come.)
Rotis with Curried Chickpea Filling
This recipe is surprisingly easy including the dough. A friend buys roti wraps which makes it even faster! Once you master it you can make whatever filling you like.
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Spaghetti Squash with Pesto and Tofu
Spaghetti squash is a recent addition to our repertoire. This recipe is surprisingly rich.
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Brussel Sprouts and Tofu Fried Rice
This recipe is more than the sum of its parts. So yummy. (Image to come)
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Pumpkin Gnocchi with Sage
This is the best gnocchi recipe I have found. Turns out every time! This recipe is easy to scale if you happen to have more pumpkin than one cup.
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