I have been a vegetarian for over twenty-five years and collected many recipes over that time that I find to be easy and tasty. Over the years, friends have asked for some simple recipes to help them eat plant-based foods. I have photocopied stained, edited recipes and mailed them! So here they are with all my modifications intact along with a few tips. Enjoy!
Veggie Pot PieBy Laura HarbinI just love this dish. The veggies taste so unique from other dishes.Zucchini Onion PieBy Laura HarbinThis is so easy and adaptable to other veggies. Also reignited my love of Bisquick.Veggies in puff pastryBy Laura HarbinThis is a super easy recipe and can be modified easily to whatever veggies and cheese you prefer. This is probably one of the oldest recipes in my collection. Still a favourite.Roasted parsnips and sweet potatoes with caper vinaigretteBy Laura HarbinThis is such a yummy roasted veggie dish and as I am currently obsessed with capers, this is a good one. From Yotam Ottolenghi's cookbook "Plenty".Orzo with squash, leeks and sun-dried tomatoesBy Laura HarbinThis is delish warm or cold. PaninisBy Laura HarbinGrilled veggies and cheese on paninis. Easy to adapt to veggies and type of cheese you prefer.Creamy Potato-Leek SoupBy Laura HarbinThis soup is deceptively easy for the flavour it packs.
